Sumzzz Titanium Cutting Board, 16 x 11 in (Titanium/PP, Double-Sided)
Our score
A large two-sided board at $38.99, titanium on one side and PP plastic on the other. Buyers like the size and easy cleanup, but many dispute the titanium claim and some call it poor value.
★ 4.4 · 7,914 ratings on Amazon
$38.99 · Price seen on October 8, 2026
See today's price on Amazon →Prices and availability change often. Always check the current price on the store page before buying.
What we like
- Big 16 x 11 in work surface with a juice groove
- Two sides: one for meat, one for fruit and vegetables
- Titanium side is non-porous, so it resists odors and stains (maker's claim)
- Easy to clean, with 556 buyer mentions
- Hanging hole for drying and storage
Keep in mind
- The material is disputed: some buyers say it is not made of titanium
- Many buyers say it is not worth the money
- Metal knives scratch it, and knife reviewers on YouTube say metal boards dull blades faster and are loud to cut on
- Hand wash only
Who it's for
Home cooks who want a big board with a separate raw-meat side and are fine with an unverified titanium claim. Skip it if you want the gentlest surface for your knives or need to be sure of the material.
Full review
Why it made the list
This is one of the most popular titanium boards on Amazon. It has 7,914 ratings at 4.4 stars, and the listing shows "10K+ bought in past month." It costs $38.99 (price checked 2026-10-08, and it can change). It is also the board where buyers disagree most about what it is actually made of, which is why it needs a careful read.
What you get
- Size: 16 x 11 x 2 in, silver
- Two sides: a titanium surface on one and PP (polypropylene, a food-grade plastic) on the other. The listing suggests meat on one side and fruit and vegetables on the other.
- A built-in juice groove, a garlic grinding area, and a hanging hole
- Care: hand wash only
- The maker says the titanium surface is non-porous, which helps reduce absorption of liquids, odors and stains. That is a manufacturer claim, and we have not confirmed it independently.
What buyers say
Amazon's review summary says customers find it a great quality product with a large size and plenty of workspace. They like the double-sided design for keeping meat and vegetables apart. Ease of cleaning has 556 mentions and durability has 408. Quality has about 1.1K mentions (884 positive and 220 negative).
The problems are real, though. Material is flagged as disputed with 282 mentions. Some buyers praise the pure titanium surface, while others report that it is not made of titanium. Value (353 mentions) and scratch resistance (349 mentions) are both mixed, and many buyers find it not worth the money. The summary also notes that metal knives will scratch the surface.
Keep in mind
- "Pure titanium" is the seller's wording. Buyers dispute it, and we cannot confirm it either way.
- Knife reviewers on YouTube say metal cutting boards dull knife edges faster than wood or plastic, and that they are noisy to cut on. If you own good knives, weigh that.
How to use it well
Keep raw meat on the titanium side and use the PP side for fruit, vegetables and anything ready to eat, as the listing suggests. Wash the board right after raw meat, before anything else touches it.
Our score
7.5 out of 10. We start at 8.0 and take off 0.5 because buyers dispute the material claim. The 4.4-star rating is solid but does not earn a bonus.
Bottom line
A roomy, easy-to-clean two-sided board with a big fan base. Buy it for the size and the raw/ready-to-eat split, not for the word "titanium," because that part is unproven and the YouTube knife reviewers' warning about blade wear applies to it.
See it in action
7.5/10 · Our score
See today's price on Amazon →Prices and availability change often. Always check the current price on the store page before buying.